Imagine the look on your mom’s face when she sees you grilling dessert. Chalked full of fruit, this dessert makes a beautiful presentation. Mom will know just how special she really is when her Mother’s Day celebration includes such a unique treat. You’ll be surprised as well, when you see how quick and simple the recipe is.
Grilled Angel Food Cake
14 ounce prepared angel food cake
1 Cup Cantaloupe , chopped
1 Cup Honeydew melon, chopped
1 Cup Peaches, chopped
1 /2 Cup Strawberries, chopped
1/2 Cup Raspberries
1/2 Cup Blackberries
1/4 Cup Sugar
2 1/2 Tbsp. Lime Juice
1 Tbsp. Chopped Fresh Mint
1 tsp. Red Monkey Organic Cinnamon
1/8 tsp Red Monkey All Natural Sea Salt
In a medium bowl, combine fruit, sugar lime juice, mint, cinnamon and salt. Mix well. Cover and refrigerate for a couple of hours before serving.
When ready to serve prepare and preheat grill. Slice cake in half horizontally and place, cut side down, on grill 7 inches from medium coals. Grill for 30 to 60 seconds or until golden brown.
Turn cake carefully and grill on second side for 30 to 60 seconds or until golden brown.
Place cake on a serving platter and pour the fruit mixture over it . For individual servings slice the cake and put on individual plates, top with fruit.
Garnish with fresh mint or Red Monkey All Natural Sugar Twisters.